Book used: Haight, J. M. (Ed.). (2012). Recognition, evaluation, and control of workplace health hazards. Des Plaines, IL: American Society of Safety Engineers.
1. Define instantaneous monitoring, integrated monitoring, personal monitoring, and area monitoring, and explain the differences among each one. Provide a scenario in which in each method would be used.
2. In your own words, define risk. What are the four functions of risk? How can these four functions be used to make risk decisions? List the factors that affect risk perception in the workplace. How can an industrial hygienist determine how much risk is acceptable?
Each question requires 200 words minimum w/cited reference(s).
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