Is there a difference in responsibility between individuals and families regarding whether they follow recommended diet-planning principles?

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Evidence supports that effective use of dietary principles (adequacy, balance, kcalorie control, nutrient density, moderation, and variety) will lead to healthier food choices, and yet people still make poor food choices. Is there a difference in responsibility between individuals and families regarding whether they follow recommended diet-planning principles?  If so, what are these differences?

THIS IS A DISCUSSION. MUST REPLY TO 3 PEOPLE

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