Which of the following is an example of a persistent organic pollutant?

Multiple choice question

1. (TCO 4) Major fructose sources include: (Points : 4)

milk and cheese.

nuts and honey.

fruits and vegetables.

breads and cereals.

2.              (TCO 1-6) Which of the following is an example of a persistent organic pollutant? (Points : 4)

mercury

GMO

sulfite

coal tar

3.             (TCO 1-6) The primary method used to preserve seafood is: (Points : 4)

adding salt.

smoking.

drying.

adding sugar.

4.              (TCO 1-6) Which of the following is TRUE concerning the safe storage of leftovers? (Points :                                             Leftovers should be refrigerated within two hours of serving.

Leftovers should be stored at a depth of no greater than two inches.

Leftovers should only be refrigerated for up to four days.

All of these are true.

5. (TCO 1) Which of the following is NOT an essential nutrient? (Points : 4)       Water

Alcohol

Vitamins

Minerals

6.              (TCO 1) Which of the following nutrients contains the element nitrogen? (Points : 4)

Carbohydrates

Lipids

Water

Proteins

7.              (TCO 3) Bicarbonate is released into the duodenum during the process of digestion. Why? (Points : 4)

to neutralize the acidic chyme

to activate hormonal release of bile

to digest fats/oils

to lubricate the villi of the small intestine

8. 1. (TCO 4) Major fructose sources include: (Points : 4)

milk and cheese.

nuts and honey.

fruits and vegetables.

breads and cereals.

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